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Conceptual brasserie

Bizou is the latest offering from Dining Concepts. The "American brasserie features a seriously balanced menu of flavours and textures by world-renowned Michelin-starred chef,...

Packaging up winter

"Magical winter getaways" are being promised at Alila Anji. Perched on a hillside overlooking Tian Fu Lake the resort is surrounded by Anji County’s...

Ce la vi in 2017

Central hotspot Ce La Vi is dishing up a five-course Chinese New Year menu created by Executive Chef Kun Young Pak. Korean flare has been...

Smart cocktail attire

Attire House, co-founded by Brandon Chau and Roger Chan, has introduced "a modern take on classic men’s tailoring and grooming to Hong Kong’s most...

Outstanding entries sought

Tophotelprojects is looking for "the most innovative, outstanding, iconic new hotel projects in Macau, Las Vegas, London, Dubai, New York and Zurich." They're asking: "Are...

New year, new website

Luxury hotel brand Regent Hotels & Resorts has launched its rejuvenated website. Travellers can use the new website "to find comprehensive information about the hotels...

Selling Australia to China

Qantas has put Australia on display for the biggest tourism market in the world with the first Chinese edition of the national carrier’s inflight...

Spiga opens

Now open in Hong Kong’s Central district, Spiga marries contemporary Italian dining with design inspired by the cinematic splendour of 1950s Italy.  Widely seen as...

Branding Mövenpick

Since its inception in 1948 with the opening of its first restaurant in Zurich, the Mövenpick brand has expanded to encompass wine, fine foods,...

The Christmas spirit

From the man who invented "the best way to enjoy wine by the glass," Greg Lambrecht the Founder Coravin presents seasonal #HolidayHack tips and...
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