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Fit for Travel

Just over a decade ago, gyms were a watch-word in the hotel industry. It was a case of: ‘if you build it, they will...
RAS-2019

Getting ready for Restaurant Asia Singapore (RAS) 2019

The inaugural exhibition of Restaurant Asia Singapore (RAS) 2019 will be at the iconic Marina Bay Sands Expo & Convention Centre, Singapore from 21...

Buffets

Representing a substantial financial investment, buffets play an integral part in hotel and restaurant food service, allowing for creative meal presentations alongside the feeding...

Safety First

Negative reviews and decreased occupancy... the price paid for the wrong in-room safe, Jane Ram discovers These days an in-room safe is taken for granted...

The Mini Bar

Not so long ago, as oversupply and rising costs really began to bite some hotels opted for an empty mini bar. What’s happening today?...

Marking Safety

Celebrating over 30 years of guest room security, Safemark, provider of electronic safes to the global hospitality in- dustry and the approved supplier of...

Thaifex open for business

Thaifex-World of Food Asia 2016, "Asia’s leading food and beverage show", has opened its doors at Impact Exhibition and Convention Centre, and Michael Dreyer, managing...

Safety first

  By Markus Späni, principal expert application, Siemens Building Technologies Division     Reputation is a fragile thing. Years of hard work building a successful business and providing...

Baking buddies

With the ability to reach high temperatures while offering consistency and stability, pizza ovens are in high demand at Italian and other restaurants. Although...

Great piece of glass

Versatility is the name of the game in glassware today, but what else is trending? Zara Horner finds out Legendary Savoy Hotel barman Harry Craddock...
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