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Making of a Restaurant

Nigel Harris, executive vice-president and chief technical officer of ONYX Hospitality Group, talks to Amruta Sabnis about the makings of a great restaurant and...

Sichuan cuisine comp

The 'Sichuan Cuisine - More Than Just Taste campaign', hosted by Sichuan Tourism Development Committee and Sichuan Provincial Department of Commerce, is now searching...

Flavours of summer

Legendary chef Pierre Gagnaire will introduce a new ‘Soirées d'été’ summer dinner menu at Hong Kong's Mandarin Oriental two Michelin-starred Pierre beginning July 14....

Thaifex open for business

Thaifex-World of Food Asia 2016, "Asia’s leading food and beverage show", has opened its doors at Impact Exhibition and Convention Centre, and Michael Dreyer, managing...

Healthy family fun this summer

To welcome summer, Hong Kong's Jamie’s Italian is honouring the family with special promotions throughout June. From Father’s Day offers to kid-friendly cooking workshops,...

Cheers to Vinexpo 2016

Vinexpo Hong Kong 2016 Asia’s "premier wine and spirits event," ran from May 24-26. The three-day exclusively trade exhibition - recognised for its quality...

Aussie city makes list of world’s most family-friendly

Melbourne is flying the flag for Australia as the only city Down Under to make it into Lonely Planet’s latest list of 25 top global cities...

Focusing on Sichuan

Since 1994, Yun Yan has been regarded as one of Hong Kong’s top destinations for authentic Sichuan cuisine. With a distinctly contemporary vibe, Yun...

Something different on the wine lists in Asia?

    Once ranked alongside the world’s greatest wines, Chianti has recently been shunned by collectors. Online fine wine seller, Liv-Ex founder Justin Gibbs says,  “We suspect...

Selling US food to Asia

Brand USA, the destination marketing organisation for the US, has released Discover America: Great America Food Stories 2015, a   guide promoting the US...
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