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Coming up Roses

  It's a Rosemantic Summer in Hong Kong HABITŪ’s chic Italian-style neighbourhood boutique cafès are celebrating their annual ‘Rosemantic Summer’ with new rose-themed handcrafted beverages and desserts, workshops...
alimentaria 2018

Alimentaria 2018

The 42nd edition of the biennial show, 16-19 April 2018, will be one of the world’s biggest global events for industries related to food,...

The Kindest Cut

Steak cutlery from Giesser, one of the leading manufacturers of knives and accessories for the food service industry, is ideal for grilled meat with...

Jammin’ It

Hero, the Swiss premium jam and spreads producer, has recently upgraded its 28.3g mini jar jam range. Hero mini jar jam, now with 50...

Buffets

Representing a substantial financial investment, buffets play an integral part in hotel and restaurant food service, allowing for creative meal presentations alongside the feeding...

Artistic ingredients

When a restaurant promotes itself as ‘honest about art, serious about food’ you know you’re in for an interesting time. Zara Horner visits Duddell’s Is...

Saké looks west

As more people develop a taste for the rich complexity of the unique drinking experience that is saké, Robin Lynam asks who are the...

The Mini Bar

Not so long ago, as oversupply and rising costs really began to bite some hotels opted for an empty mini bar. What’s happening today?...
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