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Coming up Roses

  It's a Rosemantic Summer in Hong Kong HABITŪ’s chic Italian-style neighbourhood boutique cafès are celebrating their annual ‘Rosemantic Summer’ with new rose-themed handcrafted beverages and desserts, workshops...

Ce la vi in 2017

Central hotspot Ce La Vi is dishing up a five-course Chinese New Year menu created by Executive Chef Kun Young Pak. Korean flare has been...

Duck and Dom at Christmas

In celebration of the fast-approaching festive season, China Tang Landmark is offering special happy hours until 30th December. The stylish bar and lounge area will...

The importance of pork

In Italy, the November Pork Festival is a massive annual event. In Hong Kong, eight of the city’s restaurants have been enjoying a similar...

Terrific truffles

Straight from Northern Italy, Zuma Hong Kong received delivery of the largest white truffle this year. Weighing in at 549g the truffle is causing...

Paris in Hong Kong

A hidden gem in the trendy Le Marais neighborhood of Paris, the Candelaria bar is probably the best well-kept secret among Parisians. And from...

Winding up on Wyndham

Hong Kong's Tivo has reopened with "stylish pared-back contemporary interiors, a vibrant new menu packed with superfoods and a colourful selection of seasonally inspired...

Rewarding great F&B in HK

hkclubbing.com has been around for 17 years, and says it's "the go-to resource for nightlife happenings around town."  And it's that time of year...

A rare beef with InterCon HK

InterContinental Hong Kong’s celebrated Steak House winebar + grill is currently showcasing exclusive  Matsusaka (Wagyu) beef from Japan. One of the most famous types...

Award-winning culinary in HK

The Excelsior’s Cantonese restaurant Yee Tung Heen has won three categories at Hong Kong Tourism Board Best of the Best Culinary Awards 2016. Chef...
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