Tags Hong kong

Tag: hong kong


Re-inventing the typical take-out

Hong Kong’s JIA Group’s latest initiative, JIA Everywhere, brings its acclaimed restaurants directly to the diner – at home.  The initiative, which offers a bundle of brand-new...

The Quest For Extra Virgin

Mass production of low-grade olive oils is here to stay, but there is an encouraging trend towards smaller olive oil producers who take pride...

Ancient grain, modern pizza

The latest restaurant concept by the team behind Beef & Liberty, Emmer Pizzeria & Café, has opened its doors on Level 4 of Pacific...

Celebrate CNY 2020 on the harbour front in Hong Kong

At HUE: Located at the Hong Kong Museum of Art, on the edge of Victoria Harbour in Tsim Sha Tsui, 5,000 sq. ft Modern...

Eight Hands Gourmet Meal

Hong Kong’s MONO, the latest addition to JIA Group's growing restaurant empire, is hosting an exclusive eight-hands chefs collaboration dinner on 22 January, 2020. Executive...

Black Truffle Cookies anyone?

Hong Kong’s Royal Garden is back this festive season with its Black Truffle Butterfly Cookies at Fine Foods Shop. The cookies are made with black truffle...
The Cakery

Vegan-friendly options for the Holidays

Hong Kong’s The Cakery has launched vegan-friendly options for the holiday season. Available until end of 2019, this is the city’s first ever range of organic,...

Wharf Hotels has appointed General Manager Niccolo Hotel

Wharf Hotels has appointed Adriano Vences as general manager of The Murray, Hong Kong, a Niccolo Hotel. After spearheading the success of the first Niccolo hotel in...

Hong Kong’s hottest new dining destination

Hong Kong’s hottest new dining destination, Bayfare Social announces the opening of its first two restaurants this coming November 2019: its namesake Spanish gastro-market, Bayfare Social, and Henry – the...

The Old Man

Behind one of Hong Kong’s most iconic bars, The Old Man, is mixologist and co-owner Agung Prabowo. The bar is the winner of Asia’s...

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Issue of December 2018