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The-Old-Man

The Old Man

Behind one of Hong Kong’s most iconic bars, The Old Man, is mixologist and co-owner Agung Prabowo. The bar is the winner of Asia’s...

New GM for The Landmark Mandarin Oriental, Hong Kong

The Landmark Mandarin Oriental, Hong Kong has appointed Jill Goh as general manager.  A seasoned hotelier, Goh has been with Mandarin Oriental Hotel Group since...
Tonic

Thirst Quenchers

Celebrating Hong Kong’s summer, Berry Bros. & Rudd (founded in 1698, Berry Bros. & Rudd is Britain’s oldest family-owned wine and spirits merchant) have...
China

China – Room for growth

Second-tier cities offer the most potential for growth, Michael Taylor writes. New hotels have been opening across China at a breathtaking pace in recent years....
S-Pelegrino

Shine Bright Like a Diamond

S.Pellegrino marked its 120th Anniversary with an Anniversary Edition bottle ‘dedicated to the world of top class restaurants’ with a million bottles available globally....
Mandarin-Oriental-Hong-Kong-Shopping-Tour

Curated Shopping Expeditions

Mandarin Oriental, Hong Kong has unveiled a new curated personal shopping experience to help its guests explore the city’s best kept shopping secrets and...
Aron-Rhodes

Kinship & Food Stories

Chefs Chris Grare and Arron Rhodes of Hong Kong have unveiled their vision: Kinship – the first restaurant venture by the duo set to...
management

Of MICE and Men

What skill sets are needed for those working in the MICE industry? What is being done in Asia to meet the challenges? Donald Gasper...
Haku

Kaiseki Spanish Style

Executive chef Agustin Balbi’s latest seasonal menu for Haku, in Hong Kong, is a refreshing ode to Japan’s hot summer months. Curated from the...
Draft-Land

Cocktails on Tap

Taiwanese drink maestro Angus Zou and Tasting Group’s Antonio Lai a few months ago unveiled their “cocktails on tap” bar concept in Hong Kong....
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