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Flavours of summer

Legendary chef Pierre Gagnaire will introduce a new ‘Soirées d'été’ summer dinner menu at Hong Kong's Mandarin Oriental two Michelin-starred Pierre beginning July 14....

Loving the airport experience in Asia

Forget about queues, delayed flights and lost luggage, nearly two thirds of frequent flyers from Singapore (67 per cent) and more than half from...

Top 10 dining trends of the last 10 years

Hong Kong’s WOM (word of mouth) guide celebrated its 10th anniversary with the inaugural WOM guide top 10 restaurant awards. Presented by founders Fergus...

Beautiful baths

Hotel bathtubs are becoming increasingly sophisticated, with ‘anything goes’ being the trend for boutique and international operators, writes Rebecca Lo For travellers, the two most...

Balancing act

Weak demand for Hong Kong hotel rooms from Japan is being offset by strong growth in the number of visitors from mainland China, writes...

Earthly pleasures

What is the appeal of the truffle and is the cost justified? Zara Horner finds out The mystique of the truffle, that legendary and hugely...
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