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The Rhoda ahead

Rhoda is the latest creation of award-winning restaurateur and founder of Jia Group Yenn Wong, and Nate Green, most recently executive chef of the...

Merchandising platforms

Global travel technology leader Sabre Corporation has given travel consultants and suppliers across the airline, hotel, rail, cruise and car rental industries a sneak...

Flavours of summer

Legendary chef Pierre Gagnaire will introduce a new ‘Soirées d'été’ summer dinner menu at Hong Kong's Mandarin Oriental two Michelin-starred Pierre beginning July 14....

Dark tourism coming out of the shadows

    Dark Tourism is throwing a new light on grim, sinister and sombre places around the world. Pablo Escobar’s Medellin, the Killing Fields of Cambodia,...

Thaifex open for business

Thaifex-World of Food Asia 2016, "Asia’s leading food and beverage show", has opened its doors at Impact Exhibition and Convention Centre, and Michael Dreyer, managing...

Healthy family fun this summer

To welcome summer, Hong Kong's Jamie’s Italian is honouring the family with special promotions throughout June. From Father’s Day offers to kid-friendly cooking workshops,...

Focusing on Sichuan

Since 1994, Yun Yan has been regarded as one of Hong Kong’s top destinations for authentic Sichuan cuisine. With a distinctly contemporary vibe, Yun...

The Honourable Order of International Hotel GMs

  The Honourable Order of International Hotel General Managers (HOIHGm) has officially launched. The world first initiative dedicated to the hotel general management community -...

Hotel reservations

TravelClick a global provider of cloud-based solutions to grow revenue, and Phoenix Marketing International, a market research firm, recently concluded a study of more...

Revenue management driving cash flow

By: Paul van Meerendonk, senior manager advisory services, IDeaS Revenue Solutions   If you ask any hospitality investment group or private owner, they will tell you...
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