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Alimentaria pencils in May 2021

The next edition of Alimentaria, the most important food, drinks and food service trade show in Spain and one of the top ones globally...

Coming up Roses

  It's a Rosemantic Summer in Hong Kong HABITŪ’s chic Italian-style neighbourhood boutique cafès are celebrating their annual ‘Rosemantic Summer’ with new rose-themed handcrafted beverages and desserts, workshops...

Aussie lock-out laws blamed

The British celebrity chef, Jamie Oliver's string of Australian restaurants are likely to be sold off after the company behind the eateries, Keystone Hospitality...

Thaifex open for business

Thaifex-World of Food Asia 2016, "Asia’s leading food and beverage show", has opened its doors at Impact Exhibition and Convention Centre, and Michael Dreyer, managing...

Healthy family fun this summer

To welcome summer, Hong Kong's Jamie’s Italian is honouring the family with special promotions throughout June. From Father’s Day offers to kid-friendly cooking workshops,...

Where’s the beef?

High-end beef products are becoming hugely popular with Asian consumers, both in restaurants and retail, reports Daniel Creffield The quality beef market in Asia has...

Unquenchable appeal

As Asia continues to fall in love with vodka, is there room in the market for yet more brands? Zara Horner finds out The APAC...

Top female chef 2015

Asia’s 50 Best Restaurants has named Vicky Lau, chef and owner of Tate Dining Room & Bar in Hong Kong as Veuve Clicquot Asia’s...

Spiritual partnership

Michelin-starred restaurant 8 1⁄2 Otto e Mezzo Bombana in Hong Kong and Michter’s Distillery, LLC have announced the special release of 8.5 year old Bombana...

Dishing the dirt

Is there a compromise between increased speed cycles and energy savings in dishwashers, Zara Horner asks Dishwasher manufacturers often find themselves pressured to increase the...
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