Tag: sake
Sake goes Bordeaux
Winemaker Olivier Sublett likes to call his new rice drink a Bordeaux-style French saké. Called Le Guishu, it is gaining fans across Asia. Mischa...
A gift from the past
A sake to go with either ice cream or foie gras, brewed to a recipe recorded in 1712, the Tamagawa Time Machine Vintage (Aged...
Festive menus
World famous chef Nobu Matsuhisa will return to Hong Kong on December 14 & 15 to celebrate the 10th Anniversary of NOBU InterContinental Hong...
Two drunken pots at Christmas
Less than a year after opening in Hong Kong's Tsim Sha Tsui, The Drunken Pot has expanded across the harbour.
This second location offers signature...
Saké looks west
As more people develop a taste for the rich complexity of the unique drinking experience that is saké, Robin Lynam asks who are the...