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Make it Breathe

Designer Silvio Nitzsche’s latest decanter ‘Eddy’ completely redefines the world of extreme wine instruments. The functionality of a ‘respirator’ has seldom been united with...

Clear Messaging

The diversification of the drinks business, particularly the continuing popularity of cocktails and rise in sales of wine and craft beer across the region...

Taste Curator

As its Chinese name indicates, at the core of the Howard’s Gourmet philosophy is that “good food and wine go hand in hand; harmonising,...

Flavours of summer

Legendary chef Pierre Gagnaire will introduce a new ‘Soirées d'été’ summer dinner menu at Hong Kong's Mandarin Oriental two Michelin-starred Pierre beginning July 14....

A thirst of US wine in Asia

Producers and distributors from the California wine industry’s Napa Valley Vintners (NVV), have been in the region on a promotional tour. Christie’s Auction House,...

Something different on the wine lists in Asia?

    Once ranked alongside the world’s greatest wines, Chianti has recently been shunned by collectors. Online fine wine seller, Liv-Ex founder Justin Gibbs says,  “We suspect...

Translating wine

New research will help wine producers and distributors to describe their product more effectively using terms more easily understood by Chinese wine consumers. The...

Great piece of glass

Versatility is the name of the game in glassware today, but what else is trending? Zara Horner finds out Legendary Savoy Hotel barman Harry Craddock...

All in the family

Masottina’s wine history dates back to 1946, when it began with Epifiano Dal Bianco at the helm of the winery. Situated in the hills...

Raising a glass to improving your wine knowledge

A new organisation has been created as a resource for wine industry professionals in the rapidly growing Hong Kong and Greater Chinese wine markets...
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